Peanut Butter Cake Recipe
While many peanut butter cake recipes rely on frosting for their peanut butteriness, this tender, rich cake has peanut butter incorporated directly into the batter itself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Cooling rack
- Offset spatula
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Kitchen timer
Ingredients
- 1 cup (270g) peanut butter, creamy preferred*
- 8 tablespoons (113g) unsalted butter, softened
- 2 cups (426g) light brown sugar or dark brown sugar, packed
- 1 tablespoon King Arthur Pure Vanilla Extract
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 5 large eggs, at room temperature
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1 cup (227g) milk, at room temperature
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