Fresh Tomato Toasts (Bruschetta di Pomodori)
Fresh Tomato Toasts (Bruschetta di Pomodori) Ingredients: - 2 tomatoes, chopped - 6 fresh basil leaves, torn into small pieces - 1/4 cup extra-virgin olive oil
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Grill
- Serving platter
- Spoon
Ingredients
- 2 tomatoes, chopped
- 6 fresh basil leaves, torn into small pieces
- 1/4 cup extra-virgin olive oil
- 1 tsp. balsamic vinegar
- Coarse salt, to taste
- 8 slices coarse country bread, each about 1/2 inch<br> thick
- 2 large garlic cloves
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