Bruschetta di Pomodori – Fustini's Oils & Vinegars
Bruschetta di Pomodori Submitted by Tom & Marilyn Handy Appetizers Ingredients - 5-6 Roma tomatoes, seeded and chopped - 6 fresh basil leaves, torn into small
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- Pastry brush
- Pepper mill
- Bread knife
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Ingredients
- 5-6 Roma tomatoes, seeded and chopped
- 6 fresh basil leaves, torn into small pieces
- 1/4 cup Fustini's Meyer Lemon olive oil, plus more for brushing
- 1 1/2 teaspoons Fustini's 18 Year balsamic
- coarse salt
- 8 slices French bread, sliced 1/2 inch thick
- 2 large garlic cloves, peeled and cut in half
- pepper to taste
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