Slow-Cooker Beefy Taco Biscuit Casserole Recipe | Pillsbury

Name: Slow-Cooker Beefy Taco Biscuit Casserole Recipe | Pillsbury
Total time: 145 min
Ingredients: 1 lb ground beef (at least 80% lean); 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 2/3 cup water; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 can (15 oz) Progresso™ Black Beans, drained, rinsed; 1/2 cup thinly sliced green onions; 2 cups shredded Mexican cheese blend (8 oz); 4 tablespoons butter, melted; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

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There’s no need to turn on the oven for this beefy, buttery biscuit-topped taco casserole! It's the ultimate comfort meal on chilly nights—and it's a cinch to p...

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Ingredients

1 lb ground beef (at least 80% lean)
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
2/3 cup water
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1 can (15 oz) Progresso™ Black Beans, drained, rinsed
1/2 cup thinly sliced green onions
2 cups shredded Mexican cheese blend (8 oz)
4 tablespoons butter, melted
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)