Slow-Cooker Mexican Pork Tacos Recipe - Pillsbury.com
Pillsbury™ biscuits make great soft taco shells when cooked in the skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 boneless pork shoulder (3 lb)
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1/4 cup all-purpose flour
- 1/2 cup vegetable oil
- Salsa, shredded lettuce and shredded Mexican cheese blend, if desired
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