My Grandma’s Beet Soup - Unlock Food

Ingredients

• Onion
• Garlic
• 2 cloves
• Celery stalks
• Green cabbage
• 2 cups (500 mL)
• Lemon juice
• 2 tbsp (30 mL)
• Beets
• 3 large (about 500 g/1 lb)
• Carrots
• Vegetable oil
• 1 Tbsp (15 mL)
• Water or sodium reduced vegetable broth
• 6 cups (1.5 L)
• Tomato juice
• Can navy beans, drained and rinsed
• 14 oz (398 mL)
• Dried dill weed (or 15 mL/1Tbsp fresh dill)
• 1 tsp (5 mL)
• Salt
• 1/2 tsp (2 mL)
• Pepper
• 1/4 tsp (1 mL)
• Sour cream