Creamy Beet Soup | Just A Pinch Recipes
Heat butter in a 4 quart saucepan with heavy bottom over medium heat. Add the onions and cook until they are tender-crisp. Add the potato and garlic and cook for 1 minute....
Ingredients
- 2 tablespoon(s) butter
- 1 1/2 cup(s) chopped onions
- 1 cup(s) peeled and chopped potato, uncooked
- 1 clove(s) garlic, minced
- 2 can(s) (14 oz. each) sliced beets, undrained
- 3 cup(s) chicken broth, low salt
- 1 teaspoon(s) dried dill weed, crushed
- 1/4 teaspoon(s) ground black pepper
- - dairy sour cream for garnish; also a dash of all spice ,if desired
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