Creamy Beet Soup | Just A Pinch Recipes

Creamy Beet Soup | Just A Pinch Recipes

www.justapinch.com

Heat butter in a 4 quart saucepan with heavy bottom over medium heat. Add the onions and cook until they are tender-crisp. Add the potato and garlic and cook for 1 minute....

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Ingredients

  • 2 tablespoon(s) butter
  • 1 1/2 cup(s) chopped onions
  • 1 cup(s) peeled and chopped potato, uncooked
  • 1 clove(s) garlic, minced
  • 2 can(s) (14 oz. each) sliced beets, undrained
  • 3 cup(s) chicken broth, low salt
  • 1 teaspoon(s) dried dill weed, crushed
  • 1/4 teaspoon(s) ground black pepper
  • - dairy sour cream for garnish; also a dash of all spice ,if desired

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