Fettuccine Alfredo
From the Lazio Region, a central Italian region bordering the Tyrrhenian Sea. Its principal city, Rome, is Italy’s capital and was at the heart of the ancient Roman Empire. The dish is named after...
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Ingredients
- 24 oz dry fettuccini pasta
- 1 cup butter
- Salt
- pepper
- ¾ cup grated Romano cheese
- ½ cup grated Parmesan cheese
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