Fettuccine Alfredo: Easy, Fast, and Italian-American
Fettuccine Alfredo is an Italian-American version of the classic Italian dish "pasta al burro e parmigiano." Come learn how to make this deliciously creamy pasta dish. Twenty minutes from now you...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
Ingredients
- 1 tablespoon (14 grams) butter, unsalted
- 1 tablespoon (14 grams) olive oil
- 2 cloves garlic, minced
- 1 tablespoon (4 grams) parsley, fresh
- 3 portobello mushrooms, large
- 1/4 cup (45 grams) broccoli florets
- 3/4 cup (180 milliliters) heavy cream
- grated parmesan cheese, to taste
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