Leftover Focaccia "Pizza" | CookWell
The best way to use leftover focaccia.
Ingredients
- Butter, 15 g
- Dried oregano, a sprinkle
- Garlic Powder, a sprinkle
- Red Pepper Flakes, a sprinkle
- Focaccia, 1 square
- Marinara, a few spoonfuls
- Low-moisture mozzarella, a handful
- Parmesan, a sprinkle
- Fresh basil, a sprinkle
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