Cabbage-Daikon Slaw with a Horseradish-Mustard Vinaigrette

Ingredients

• 1 small heads red cabbage, thinly sliced
• 1 large daikon radishes, peeled and grated
• 3 large carrots, peeled and grated
• 1 cup chopped parsley
• 1 cup chopped fresh dill
• 3 green onions, thinly sliced
• 6 tablespoons extra virgin olive oil
• 4 tablespoons raw apple cider vinegar
• 2 tablespoons minced horseradish root
• 1 tablespoon dijon mustard
• ¾ teaspoons sea salt