Fruit cocktail cake with a nutty topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Colander
- Can opener
- Spatula
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 375 ml (1 1/2 cup) all-purpose flour
- 7 1/2 ml (1 1/2 tsp) baking powder
- 2 1/2 ml (1/2 tsp) salt
- 187 1/2 ml (3/4 cup) unsalted butter (at room temperature)
- 250 ml (1 cup) granulated sugar
- 2 eggs
- 62 1/2 ml (1/4 cup) sour cream
- 15 ml (1 tbsp.) vanilla extract
- 1 Del Monte can 398 ml Fruit Cocktail, strained
- 125 ml (1/2 cup) butter
- 62 1/2 ml (1/4 cup) cream
- 62 1/2 ml (1/4 cup) Del Monte fruit cocktail syrup
- 187 1/2 ml (3/4 cup) brown sugar
- 187 1/2 ml (3/4 cup) chopped walnuts
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