Quick–Pickled Summer Vegetable Salad from The Vegetarian Kitchen by Prue Leith and Peta Leith
Pickles are often thought of as vinegary, but this very fashionable, modern method means the vegetables are pickled so briefly that they retain all their crunch and vibrancy, picking up a mild litt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
Ingredients
- 5 radishes
- ¼ tsp black peppercorns
- 1 small carrot
- ¼ large cucumber
- ½ red onion
- 1 small courgette
- a good bunch of fresh mint, leaves finely chopped
- 1 tsp caster sugar
- 55 ml vegan white wine vinegar
- slice of ginger
- ¼ tsp black mustard seeds
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