Hashed Brussels Sprouts Recipe – Marion Kane, Food Sleuth

Hashed Brussels Sprouts Recipe – Marion Kane, Food Sleuth

www.marionkane.com

Adapted from The Union Square Café Cookbook by Danny Meyer and Michael Romano. For a tasty non-vegetarian version, add crispy bits of chopped bacon or pancetta to finished dish.

View full recipe on www.marionkane.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marionkane.com.

Share this recipe:

Ingredients

  • 1 tbsp sesame seeds
  • 1 lb (500g) large Brussels sprouts
  • Juice of ½ lemon
  • 2 tbsp olive oil
  • 2 cloves garlic, chopped
  • ¼ cup dry white wine
  • Salt and freshly ground black pepper to taste

More Like This