Hashed Brussels Sprouts | Recipes | Dr. Weil's Healthy Kitchen
Brussels sprouts are, for many, an especially difficult vegetable to love. This recipe may just change peoples' minds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- 1 lb Brussels sprouts
- 2 Tbl extra-virgin olive oil
- 1 medium onion, diced
- 1 tsp hot red pepper flakes or to taste
- 1/4 tsp nutmeg or to taste, preferably freshly grated
- 1/2 cup freshly grated Parmesan cheese, optional
- salt to taste
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