One Pot Cabbage Sausage Soup | Recipe Cloud App

Ingredients

• 2 tbsp extra virgin olive oil (30 ml)
• 1 tbsp Italian seasoning
• 4 cloves garlic, minced
• 1 small red onion, chopped (60 g/ 2.1 oz)
• 1 bell pepper, chopped (120 g/ 4.2 oz)
• 4 smoked Italian sausage links, sliced (400 g/ 14 oz)
• 1 medium head cabbage, sliced (600 g/ 1.3 lb)
• 1 can diced tomatoes (410 g/ 14.5 oz)
• 1 cup crushed tomatoes (120 g/ 4.2 oz)
• 2 cups shredded mozzarella (226 g/ 8 oz)