Collard Greens Recipe – Magnolia

Ingredients

• 4 bunches fresh collard greens, de-ribbed and chopped
• 1 tablespoon extra virgin olive oil
• 1 medium Vidalia, sweet, Spanish, or yellow onion, chopped
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon freshly ground black pepper, plus more as needed
• Pinch of crushed red pepper flakes (optional)
• Pinch of kosher salt, plus more as needed
• 1 pound smoked turkey leg and neck
• 4 cups unsalted chicken stock or broth
• 12 ounces roasted red peppers, chopped
• Cornbread, for serving
• Hot sauce, for serving