Energizing High Protein Salads

Ingredients

• 1 cup cooked quinoa
• 1 cup cooked chickpeas (canned or freshly cooked)
• 2 cups baby spinach leaves
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 avocado, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup roasted almonds, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt
• pepper