Mediterranean Quinoa Protein Salad | DishGen Recipe

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup red onion, finely choppedFor the Lemon-Herb Dressing:
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt
• black pepper