Stone Fruit and Basil Salad with Arugula, Balsamic Glaze, and Vegan Nut Cheese | Recipio - Recipe Or
Roni's Kitchen - Vegan Recipes
Keywords
- Vegan
- Gluten Free
- Nut Free Option
- Summer
- Fruit
- recipe
- cooking
- food
- recipe organizer
- cooking app
- AI recipe extraction
- meal planning
- recipe sharing
- cooking companion
Ingredients
- 3 cups arugula
- 2 nectarines/peaches/apricots/plums sliced
- 1/2 cup basil leaves
- 2 tbsp olive oil
- 2 tbsp balsamic reduction/glaze
- 1/4 cup plant-based nut cheese
- 2 tbsp nuts (pistachios/almonds/walnuts) chopped
- 1/8 tsp sea salt
- 1/8 tsp black pepper ground
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