Arugula, Stone Fruit, & Fresh Mozzarella Salad | Cravings by Chrissy Teigen
Summer is stone fruit season – from apricots to juicy peaches, plums, and nectarines, there are few better things than biting into a ripe, mouthwatering sweet f
Ingredients
- 6 cups arugula
- 4 medium stone fruits (peaches, nectarines, plums), pitted and cut into wedges
- 1 (6-ounce) ball fresh mozzarella, torn
- ½ small red onion, thinly sliced
- 2 tablespoons good quality balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Lots of kosher salt and freshly cracked black pepper to taste
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