St. Louis Gooey Butter Cake | America's Test Kitchen
This coffee cake features the signature sweet and gooey topping over a sturdy yeast-dough base. A dusting of confectioners' sugar puts it over the top.
Keywords
- Midwest
- Desserts or Baked Goods
- Cakes
- American
Ingredients
- 1/4 cup whole milk, heated to 100 degrees
- 1 1/2 teaspoons instant or rapid-rise yeast
- 1/4 cup (1¾ ounces/50 grams) granulated sugar
- 2 large eggs, room temperature
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
- 6 tablespoons unsalted butter, cut into 6 pieces and softened
- 1/2 cup (3½ ounces/99 grams) granulated sugar
- 4 tablespoons unsalted butter, softened
- 2 ounces (57 grams) cream cheese, softened
- 2 tablespoons light corn syrup
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/3 cup (1⅔ ounces, 47 grams) all-purpose flour
- 3 tablespoons instant vanilla pudding mix
- 2 tablespoons confectioners' sugar
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