Gooey Butter Cake - Recipes | Go Bold With Butter
Legend has it this St. Louis confection was invented by accident when a baker mixed up the butter proportions on a coffee cake and served it anyway to rave reviews. Its sweet and buttery topping...
Ingredients
- 3 tablespoons milk, at room temperature
- 1 ¾ teaspoons active dry yeast
- 6 tablespoons unsalted butter, at room temperature
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 1 large egg
- 1 ¾ cups all‑purpose flour
- 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature
- ¼ cup heavy cream, at room temperature
- 3 tablespoons light corn syrup
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
- ¼ cup packed light brown sugar
- ½ teaspoon kosher salt
- 1 cup plus 3 tablespoons all‑purpose flour
- Powdered sugar, for topping
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