Baked Ricotta with Roasted Tomatoes and Onions Recipe | SideChef
Baked ricotta with roasted tomatoes and onions. And arugula. And parmesan shavings. A few good olive oil swirls. More parmesan in the batter. Yes, baked ricotta rocks. So easy and so good.
Ingredients
- 1 cup Cherry Tomato
- 1 Red Onion
- as needed Olive Oil
- to taste Salt
- to taste Ground Black Pepper
- 1/2 cup All-Purpose Flour
- 2 cup Ricotta Cheese
- 2 Egg
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1/3 cup Parmesan Cheese
- 2 tablespoon Unsalted Butter
- to taste Whole Nutmeg
- 1 cup Arugula
- to taste Shaved Parmesan Cheese
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