Sun-Dried Tomato and Basil Baked Ricotta - Eggs.ca

Ingredients

• 1 pkg ricotta cheese
• 2 cloves garlic, minced
• 1 egg, beaten
• ¼ cup (60 mL) sun-dried tomatoes packed in oil, drained and chopped
• ¼ cup (60 mL) grated Parmesan cheese
• 3 tbsp (45 mL) thinly sliced fresh basil
• ¼ tsp (1.25 mL) lemon zest
• ¼ tsp (1.25 mL) each salt and freshly ground pepper
• 1 tsp (5 mL) extra-virgin olive oil
• Pinch hot pepper flakes
• Toasted baguette slices, for serving