Chicken Thighs in Beer | Ciao Italia
Indulge in tender chicken thighs cooked in Peroni beer for a delicious Italian-inspired meal. Serve with the flavorful sauce for a satisfying dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 1/2 cup King Arthur all-purpose flour
- Salt
- Black pepper
- 6 boneless chicken thighs (about 1 1/4 pounds )
- 2 tablespoons Filippo Berio Olive Oil for Sautéing & Grilling
- 1 large clove garlic
- 2 sprigs of rosemary
- 2 bay leaves
- 1 1/2 cups beer (one 12 ounce bottle, preferably Peroni)
- Ingredients
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