Guinness Beer-Braised Chicken Thighs | Food Stuff

Ingredients

• 8 bone-in, skin-on chicken thighs (excess fat trimmed)
• 1 Tablespoon brown sugar
• 8 skinny whole carrots (peeled and cut in half)
• 1/8 teaspoon cayenne pepper (more for added heat)
• 1 cup chopped celery
• 1/2 cup chicken stock
• 1 1/2 teaspoons chili powder
• 2 Tablespoons all-purpose flour
• 1/4 teaspoon ground black pepper
• 1 Tablespoon olive oil
• 3/4 pound petite potatoes (sliced in half lengthwise)
• 1/4 teaspoon sea salt
• 12 ounces bottle Guinness® Stout Beer
• fresh thyme sprigs to garnish
• 5 whole cloves garlic (peeled)
• 1 medium yellow onion (sliced)