Thanksgiving Salad - Healthy Living
For the dressing: In a Cuisinart or blender puree egg and shallot for about 15 seconds until smooth. With machine running slowly add oil. Add all other
Ingredients
- -2 egg yolks
- -1 shallot; minced
- -2/3 cup olive oil
- -6 oz good blue cheese
- -3 tbsp sherry
- -Water; as desired to thin
- -Sugar, salt and fresh cracked pepper; to taste
- -4 cups mustard greens; cut into bite size pieces
- -4 cups spinach
- -Seeds of two pomegranates
- -1/2 cup candied pecans
- -1/4 cup diced green onions
- -1/4 cup shaved radishes
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