Easy Thanksgiving Salad Recipe — The Mom 100

Ingredients

• 4 cups peeled and sliced butternut squash ((pieces about 1 x 2 inches, 1/4-inch thick))
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper ((to taste))
• 1 large shallot ((minced))
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon honey
• 4 cups baby arugula
• 4 cups thinly sliced romaine
• 1 pear ((halved, cored, and thinly sliced))
• 1 cup crumbled goat cheese
• 1 cup pomegranate seeds