Sous Vide Chicken Wings

Sous Vide Chicken Wings

recipes.anovaculinary.com

Don't you love chicken wings and football? It's a shame the Super Bowl is over (congratulations, Patriots!) — but that doesn't mean you can't whip these up in a whim for a delicious pre-dinner...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 pound chicken wings, sliced into flats and drumettes
  • Salt and freshly ground black pepper
  • 1 teaspoon teriyaki sauce
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon mirin
  • 1/4 teaspoon minced fresh ginger
  • Vegetable oil, for frying
  • Wasabi furikake for garnish

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