Sous Vide Chinese Chicken Wings
After cooking sous vide, these chicken wings are dusted in corn flour and broiled till crispy, then they're painted in a lick of hoisin sauce and put under the broiler for a further minute. They're...
Ingredients
- 8 whole chicken wings
- Salt and freshly ground black pepper
- Olive oil spray
- 1/2 cup (118 ml) corn flour
- 1/2 cup (118 ml) hoisin sauce
- 1 chopped scallion
- 1 tablespoon (15 ml) unsalted peanuts, toasted and chopped
- 1 tablespoon (15 ml) chopped fresh cilantro
- Dried red pepper flakes
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