miso, rosemary and maple glazed ham | recipe | itsu

Ingredients

• 3 sachets itsu miso’easy traditional
• 1 leek
• 1 carrot
• 1 onion
• 2 celery sticks
• 1 bulb of garlic
• 3 fresh bay leaves
• 6 rosemary sprigs
• handful of peppercorns
• 1.25kg smoked gammon joint
• 2 tbsp of light brown sugar
• 1 orange
• 2 tbsp maple syrup
• 2 tbsp apple cider vinegar
• 20 cloves