Apple Maple And Miso Glazed Ham | Donna Hay

Ingredients

• 6kg–7kg (13 lb–15 lb) ham leg +
• 2 red apples, very thinly sliced on a mandoline
• cloves, for decorating
• 4 cups (1 litre/34 fl oz) cloudy apple juice
• 2 cups (450g/1 lb) firmly packed brown sugar
• 1 cup (250ml/8½ fl oz) pure maple syrup
• 1 cup (250ml/8½ fl oz) apple cider vinegar
• 2 tablespoons finely grated ginger
• ¼ cup (55g/2 oz) white miso paste