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Fried Green Tomatoes Recipe
Classic Southern fried green tomatoes, dipped in delicious remoulade, are the best way to use unripe summer tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 3 medium-sized, firm green tomatoes
- Salt
- 1 cup all-purpose flour
- 1 tablespoon Cajun seasoning (optional)
- 1/2 cup milk or buttermilk
- 1 egg
- 1/3 cup fine white cornmeal (or regular cornmeal, if you can't find it)
- 1/2 cup fine dry bread crumbs
- 1/4 cup peanut oil, canola oil, or olive oil for frying
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