Michael Mina’s Ful Medames Recipe from My Egypt | Fine Dining Lovers

Michael Mina’s Ful Medames Recipe from My Egypt | Fine Dining Lovers

www.finedininglovers.com

Try Michael Mina’s recipe for ful medames, a creamy Egyptian fava bean dish from his cookbook My Egypt, served with tahini, pickles, and warm flatbread.

Keywords

  • ful medames
  • Michael Mina recipe
  • Egyptian recipes
  • fava bean recipe
  • Middle Eastern dips
  • My Egypt cookbook
  • Egyptian street food
  • tahini
  • lentils
  • vegan recipes
View Original

Share this recipe:

Ingredients

  • FOR THE FUL
  • Fava beans
  • Dried red lentils
  • Water
  • Fine sea salt
  • Ground cumin
  • Aleppo pepper
  • Ground turmeric
  • Freshly ground black pepper
  • Extra virgin olive oil
  • Medium yellow onion
  • Garlic cloves
  • TO SERVE
  • Limes
  • Cilantro
  • Roma tomatoes
  • Tahini
  • Baladi bread or pita bread
  • Pickles or eggplant
  • Arugula leaves

More Like This