Ful medames recipe | Good Food
Try this brilliant Egyptian recipe from the head chef of London restaurant Ombra. Made using fava beans, it’s mashed into a chunky purée along with garlic, lemo
Ingredients
- 400g can fava beans (available online) or broad beans
- 1 small onion finely chopped
- 2 garlic cloves crushed
- 100ml olive oil
- 2 tsp ground cumin
- 1 tsp chilli flakes
- 2 large, ripe tomatoes roughly chopped (or 200g can of chopped tomatoes, if tomatoes aren’t in season)
- ½ lemon juiced
- 2 tbsp tahini
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