Pilaf with Mushrooms and Prunes - Recipe | Bonapeti.com
It can be eaten as an independent meatless dish or as a side dish to meat. Enjoy the pilaf with mushrooms and prunes from a master chef. Pour the fat into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- olive oil - 1/5 cup (70 ml) or oil
- pilaf - 9 oz (250 g) (mixture of bulgur and fried noodles, ready - made mixture)
- onion - 2 onions
- garlic - 3 cloves
- prunes - 3.5 oz (100 g)
- mushrooms - 0.9 lb (400 g)
- carrots - 1 pc.
- water - 2 cups (500 ml) (approximately)
- butter - 1.1 oz (30 g)
- salt
- black pepper
- white pepper
- parsley
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