Veggie Burger Loaf - MI Coop Kitchen

Ingredients

• 1 medium onion, chopped
• 1/2 large green bell pepper, chopped
• 1 stick butter, melted (may sub with 1/2 cup olive oil)
• 2 (12-ounce) bags veggie burger crumbles (use meat substitute of choice)
• 5 eggs
• 1 cup Italian breadcrumbs
• 3/4 cup ground pecans
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic salt
• 3/4 cup ketchup
• 2 tablespoons brown sugar
• canola oil spray