Homemade Burgers - MI Coop Kitchen

Ingredients

• 1 pound ground beef (80% lean meat, 20% fat)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• lettuce leaves
• sliced tomatoes
• sliced red onions
• sliced pickles
• condiments of your choice (garlic aioli, ketchup, mustard, mayonnaise, etc.)
• cheese slices, optional
• Divide the mixture into 4 equal portions and shape them into patties, making sure they are slightly larger than the diameter of the hamburger buns as they will shrink during cooking.
• While the patties are cooking, lightly toast the hamburger buns on the grill or skillet until they are golden brown.
• Assemble your burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked patty. Top with sliced tomatoes, red onions, pickles, and any other desired condiments.
• Place the top half of the bun over the toppings and serve immediately. Enjoy your delicious homemade burgers!
• Main Dishes