Mushroom and Spinach Crepes | Just A Pinch Recipes
Mix the ingredients for the batter together and whip until it's pale and frothy. Place in the fridge and let chill 30 minutes. Add some oil to a skillet and add the mushrooms...
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Ingredients
- ## BATTER
- 4 tablespoon(s) butter melted
- 6 eggs
- 2 cup(s) each milk and flour
- 1/4 teaspoon(s) salt
- oil for cooking
- ## FILLING
- 8 ounce(s) mushrooms chopped
- 4 clove(s) garlic minced
- 2 cup(s) fresh spinach
- 6 ounce(s) shredded parmesan
- salt and pepper
- ## GARNISH
- any herbs like basil or parsley
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