Instant Pot Chicken & Noodles Recipe | Samsung Food App

Ingredients

• 2 large Chicken Breasts (skinless/boneless, fresh or frozen)
• 2 (10.75 oz) cans Cream of Chicken Soup
• 2 (14.5 oz) Cans of Chicken Broth (or 3 ¾ cups)
• 1 Stick of Butter, unsalted
• 1 Garlic Clove, pressed (or ½ tsp Garlic Powder)
• ¼ tsp Poultry Seasoning
• ¾ tsp Kosher Salt, divided (or ½ tsp table salt)
• ½ tsp Black Pepper
• (2) 12 oz Packages Frozen Egg Noodles**, (1) 24oz bag.
• 1-2 cups Frozen Mixed Vegetables (optional)