Instant Pot Chicken Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 (~1 ½lb or 680g) boneless skinless chicken breasts ((or 6 chicken drumsticks))
• 1 small onion (, roughly diced)
• 4 cloves garlic (, roughly minced)
• 6 white button mushrooms (, chopped)
• 1 bay leaf
• 1 - 2 medium carrots (, chopped)
• 1 stalk celery (, chopped)
• 5 - 6 cups (1.25L - 1.5L) unsalted chicken stock
• 1 tablespoon (15ml) olive oil
• 8 ounces (227g) wide egg noodles
• Kosher salt
• Ground black pepper
• ¼ cup (21g) Italian parsley (, finely chopped)
• 1 tablespoon (15ml) freshly squeezed lemon juice ((can add more to taste))