Prosciutto-Wrapped Melon with Vinaigrette

Prosciutto-Wrapped Melon with Vinaigrette

www.womensweeklyfood.com.au

Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking

View Original

Share this recipe:

Ingredients

  • Prosciutto-wrapped melon
  • 1/2 medium_piece rockmelon (850g)
  • 12 slice (180g) prosciutto
  • Vinaigrette
  • 1 tablespoon red wine vinegar
  • 1/4 cup (60ml) olive oil
  • 1/2 clove garlic, crushed
  • 1/4 teaspoon sugar
  • 1 teaspoon flat-leaf parsley, fresh, finely chopped
  • 1 teaspoon oregano, fresh, finely chopped

More Like This