Melon wrapped Prosciutto | Recipe Cart | Recipe Cart
Delightful 5-minute antipasto: Diced melon wrapped in prosciutto and topped with goat cheese, drizzled with balsamic glaze. Perfect for entertaining!
Ingredients
- 1 Cantaloupe diced into 1/2 inch pieces
- 4 oz Prosciutto di Parma thinly cut
- 2 oz Goat Cheese separated into knobs
- 4 oz Avocados (optional for hors d'oeuvres)
- 1 tbsp Balsamic glaze
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