Prosciutto-Wrapped Melon with Vinaigrette
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
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Ingredients
- Prosciutto-wrapped melon
- 1/2 medium_piece rockmelon (850g)
- 12 slices (180g) prosciutto
- Vinaigrette
- 1 tablespoon red wine vinegar
- 1/4 cup (60ml) olive oil
- 1/2 clove garlic, crushed
- 1/4 teaspoon sugar
- 1 teaspoon flat-leaf parsley, fresh, finely chopped
- 1 teaspoon oregano, fresh, finely chopped
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