Mccain Texas Chilli Fries

Mccain Texas Chilli Fries

stiritupmagazine.co.uk

Optional toppings: Sour cream and sliced jalapeno peppers Method 1 Step 1 Place onion and carrot in to a slow cooker. Toss beef with 2 tablespoons flour.

View full recipe on stiritupmagazine.co.uk

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Cooking tools:

  • Slow cooker
  • Deep fryer
  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Spoon

Ingredients

  • 1 medium onion, chopped
  • 1 medium carrot, finely chopped
  • 500 g Diced stewing beef (cut into 1/2-inch pieces)
  • 3 tablespoons all-purpose flour, divided
  • 2 tablespoons canola oil
  • 1 tin diced tomatoes
  • 35 g chili seasoning mix
  • 1 tin pinto beans, rinsed and drained
  • 1 medium green pepper, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 900 g McCain SureCrisp Skin-On Thin Fries
  • 2 cups shredded sharp cheddar cheese
  • Optional toppings: Sour cream and sliced jalapeno peppers

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