Frito Chili Pie: Texas Comfort Food That's Ready in Minutes!

Ingredients

• 1 pound (450g) ground beef
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce/425g) can kidney beans, rinsed and drained
• 1 (15 ounce/425g) can pinto beans, rinsed and drained
• 1 (15 ounce/425g) can diced tomatoes, undrained
• 1 (8 ounce/225g) can tomato sauce
• 1 (4 ounce/115g) can diced green chilies, undrained
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup (240ml) beef broth (or water)
• 6 (1-2 ounce/28-57g) individual bags of Fritos corn chips (or one large bag)
• 2 cups (225g) shredded cheddar cheese
• 1/2 cup chopped white onion
• Optional toppings: sour cream, sliced jalapenos, green onions, guacamole