Caramelized Apple Brioche Pudding

Ingredients

• 400 g Brioche (stale or old)
• 6 piece Pink Lady Apples
• 35 g Butter (for cooking the apples)
• 40 g Brown sugar
• 20 g Brown sugar (for the topping)
• 1 tsp Ground cinnamon
• 400 ml Whole milk
• 80 g White sugar
• 25 g Butter (for the custard)
• 1 packet Vanilla sugar (packet)
• 4 piece Eggs