Apple Bread Pudding, Including An Glaise and Apples
Indulge in a family-style Apple Bread Pudding, topped with caramelized apples and served with a warm crème anglaise. Perfect for celebrations or elegant presentations.
Ingredients
- 2 Tbsp. Butter
- 3 large Apples , such as Honeycrisp (about 1 ½ lb.), peeled and cut into ¼-to ½-inch cubes
- 3 cups heavy Cream
- 4 large Eggs
- 1 large Egg Yolk
- ¼ cup Granulated Sugar
- 1 tsp. Ground Cinnamon
- 1 (16-oz.) Cinnamon-Raisin Bread Loaf , cut into ¾-inch cubes
- 4 Tbsp. Turbinado Sugar
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