Apple Bread Pudding, Including An Glaise and Apples

Apple Bread Pudding, Including An Glaise and Apples

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Indulge in a family-style Apple Bread Pudding, topped with caramelized apples and served with a warm crème anglaise. Perfect for celebrations or elegant presentations.

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Ingredients

  • 2 Tbsp. Butter
  • 3 large Apples , such as Honeycrisp (about 1 ½ lb.), peeled and cut into ¼-to ½-inch cubes
  • 3 cups heavy Cream
  • 4 large Eggs
  • 1 large Egg Yolk
  • ¼ cup Granulated Sugar
  • 1 tsp. Ground Cinnamon
  • 1 (16-oz.) Cinnamon-Raisin Bread Loaf , cut into ¾-inch cubes
  • 4 Tbsp. Turbinado Sugar

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