Sweet Potato Stew
Sweet potatoes, black beans, and pumpkin come together in a spicy green chile tomato sauce to make this deliciously savory sweet potato stew.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Stove
- Serving bowl
Ingredients
- 1 sm red onion, diced
- 3 cloves minced garlic
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 1 T Mexican oregano
- 2 T. tomato paste
- 1 cup chopped green chile
- 3 med. sweet potatoes, peeled and cubed
- 1 cup pumpkin puree
- 2 (15 oz.) cans black beans, rinsed & drained
- 1-2 tsp. chopped chipotles in adobo sauce
- 28 oz. can Italian tomatoes
- 3 cups water
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